Chicago Hood Cleaning is a vital service for commercial kitchens to ensure code compliance and mitigate fire risks. It requires the thorough removal of grease and contaminants from the exhaust system, including hoods, filters, fans and ductwork. It also involves regular inspections to assess the integrity of the system. When done by an experienced, professional company, it reduces risk and enhances ventilation for a safer, healthier cooking environment.
The Importance of Regular Hood Cleaning in Chicago Eateries
When hiring a hood cleaner, it is important to ask for references or testimonials. These will give you an idea of how reliable the company is and how satisfied past clients have been with their service. You can also visit a company’s website to find out what services they provide and read client reviews. A positive feedback from previous clients is an indication of a company that values its customers and strives to provide quality services.
The first thing a good hood cleaner will do is turn off the power to your exhaust fan and disconnect it. Then, technicians will use a brush, vacuum or rod to remove any debris or blockages from the system. They will also inspect the ductwork to ensure that there are no leaks or holes.
Once the hood cleaning is complete, they will rinse and polish the system. They will then post a certification sticker to show that they have completed the required work and meet all standards. If they don’t have a certification, it is best to go with another company.
Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319